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A metal bowl of creamy cucumber salad with fresh dill sitting on a slate board. A few springs of fresh dill and a half of a cucumber is resting nearby.
Close up of a banana nut muffin topped with walnuts and a blue cloth lined basket of muffins in the background.
A pitcher and glass of iced rhubarb ade sweetened with honey with a backyard patio in blurred in the distance.
Bowl of mixed braised greens topped with toasted pine nuts and raisins.
Bowl of spaghetti pasta and clams in a white wine garlic sauce topped with fresh parsley and a caprese salad in the background.
A bowl of stewed red kidney beans and sausage over rice.
A bowl of tomato soup with a sprinkle of basil.
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Valerie Spencer
Baker • Creative Burnout • Kitchen Witch

Valerie is the creative mind behind Tiny.Kitchen. With mouthwatering recipes and useful techniques, she combines her experience living in an RV with her love of food and professional baking skills to address the unique concerns of those who want to make delicious meals in their tiny kitchen. You can follow her journey on Facebook, Twitter, and Instagram.

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