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Entrees Collection

Vegetarian Empanada Rolls

With all the flavors of a traditional beef and chorizo empanada, this vegetarian empanada roll recipe will hit the spot!
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Vegetable Pot Pie

A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
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Vegetarian Cheesesteak Sandwich

These vegetarian cheesesteak sandwiches use portobello mushrooms, peppers, and onions to pack in the flavors of a cheesesteak without meat.
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New England Clam Chowder

Fill your bowl with this take on New England Clam Chowder, a creamy northeastern classic to keep you warm and full!
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Chinese Garlic Stir-Fry Sauce

Make chinese take-out at home! This garlic stir-fry sauce is an excellent base for any combination of stir-fry dinners.
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A metal bowl of creamy cucumber salad with fresh dill sitting on a slate board. A few springs of fresh dill and a half of a cucumber is resting nearby.
Close up of a banana nut muffin topped with walnuts and a blue cloth lined basket of muffins in the background.
A pitcher and glass of iced rhubarb ade sweetened with honey with a backyard patio in blurred in the distance.
Bowl of mixed braised greens topped with toasted pine nuts and raisins.
Bowl of spaghetti pasta and clams in a white wine garlic sauce topped with fresh parsley and a caprese salad in the background.
A bowl of stewed red kidney beans and sausage over rice.
A bowl of tomato soup with a sprinkle of basil.
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