Entrees Collection

With all the flavors of a traditional beef and chorizo empanada, this vegetarian empanada roll recipe will hit the spot!

A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.

These vegetarian cheesesteak sandwiches use portobello mushrooms, peppers, and onions to pack in the flavors of a cheesesteak without meat.

Fill your bowl with this take on New England Clam Chowder, a creamy northeastern classic to keep you warm and full!

Make chinese take-out at home! This garlic stir-fry sauce is an excellent base for any combination of stir-fry dinners.