Sicilian Braised Greens with Pine Nuts
Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
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Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
Want a savory seafood dinner that’s done in 30 minutes with almost no effort? Try this one-pot recipe for Spaghetti with Clams in a White Wine Garlic Sauce.