
Sicilian Braised Greens with Pine Nuts
Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
Sweet, tart, and crunchy… this waldorf salad recipe is a perfect idea to bring along for your next potluck or picnic.