Sicilian Braised Greens with Pine Nuts
Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
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Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
Sweet, tart, and crunchy… this waldorf salad recipe is a perfect idea to bring along for your next potluck or picnic.