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Vegetarian Collection

Dill Cucumber Salad

Light, bright, and creamy! Ready in a matter of minutes, this Dill Cucumber Salad is a delicious and easy to make side dish that plays well with any meal.
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Sicilian Braised Greens with Pine Nuts

Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta, polenta, or even as simple side dish!
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Tomato Soup

Tomato soup! An easy pantry-friendly recipe for lusciously smooth, tangy, and sweet homemade tomato soup made from tomato paste in just 10 minutes.
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Vegetarian Shepherd’s Pie

A Vegetarian Shepherd's Pie recipe—comfort food at its finest! Savory, filling, and scrumptious. This recipe is also easily converted to a vegan diet.
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Hot and Sour Soup

This recipe will ruin takeout Hot and Sour Soup forever! Varying textures and subtle flavors add a new dimension to this classic Chinese-American soup.
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Close up of a banana nut muffin topped with walnuts and a blue cloth lined basket of muffins in the background.
A pitcher and glass of iced rhubarb ade sweetened with honey with a backyard patio in blurred in the distance.
Bowl of spaghetti pasta and clams in a white wine garlic sauce topped with fresh parsley and a caprese salad in the background.
A bowl of stewed red kidney beans and sausage over rice.
Nutty! Tangy! Spicy! This peanut dipping sauce is made in less than 5 minutes and works as an excellent dip for spring rolls or as a delicious dressing. | https://tiny.kitchen/ | #peanut #sauce #dip #dressing
The best blueberry muffins from scratch! Topped with a crispy sugar topping and packed with juicy blueberries, these blueberry muffins will make your morning right.
Potato salad with egg, mayonnaise, and mustard on a plate.
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