Read the full text of this recipe at Tiny Kitchen Cuisine: https://www.tiny.kitchen/tomato-soup/ Don't forget to leave a rating!
Amount Per Serving
Calories 146 Calories from Fat 32
% Daily Value*
Saturated Fat 2g10%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
for more recipes and cooking tips.
Tomato soup! An easy pantry-friendly recipe for lusciously smooth, tangy, and sweet homemade tomato soup made from tomato paste in just 10 minutes.
- 18 oz tomato paste (3 small cans)
- 6 cups water
- 2 tsp vegetable bouillon
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 2 tsp sugar
- 1/4 tsp thyme
- 1 tbsp butter (optional)
In a medium pot, add the contents of the tomato paste can(s), the vegetable bouillon, onion powder, garlic powder, sugar, and thyme.
Stir in the water a little at a time. This prevents the paste and powdered spices from getting clumpy. Continue to add water until you've reached the desired thickness for the soup. If you are using butter, add it now.
Set over medium heat and bring to a soft boil. Cook for at least 10 minutes, stirring occasionally.
Remove from heat and serve.
Tomato Soup brought to you by Tiny Kitchen Cuisine: https://www.tiny.kitchen/tomato-soup/