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Nutty! Tangy! Spicy! This peanut dipping sauce is made in less than 5 minutes and works as an excellent dip for spring rolls or as a delicious dressing. | https://tiny.kitchen/ | #peanut #sauce #dip #dressing
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Peanut Dipping Sauce

Nutty but tangy, this peanut dipping sauce works as an excellent companion to spring rolls or as a delicious salad dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Ingredient
Cuisine: Misc
Keyword: condiment, peanut, sauce
Yield: 1 cups
Calories: 1737kcal
Author: Tiny.Kitchen


  • 1 cup peanut butter (creamy)
  • 1 tbsp garlic powder
  • 2 tbsp honey
  • 2 tbsp Sriracha sauce (omit for non-spicy)
  • 2 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp lime juice
  • 1/3 cup warm water


  • Mix the peanut butter, garlic powder, honey, and Sriracha sauce together.
  • Add rice wine vinegar, soy sauce, and lime juice. Mix again until smooth.
  • Stir in small amounts of water until your sauce reaches the desired thickness.


Calories: 1737kcal | Carbohydrates: 105.28g | Protein: 61.62g | Fat: 132.68g | Saturated Fat: 26.219g | Polyunsaturated Fat: 31.859g | Monounsaturated Fat: 65.803g | Trans Fat: 0.191g | Sodium: 2370mg | Potassium: 1765mg | Fiber: 14.8g | Sugar: 64.03g | Vitamin A: 400IU | Vitamin C: 11.6mg | Calcium: 170mg | Iron: 5.9mg