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Potato salad with egg, mayonnaise, and mustard on a plate.
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Nutrition Facts
Potato Salad with Egg
Amount Per Serving
Calories 360 Calories from Fat 131
% Daily Value*
Fat 14.6g22%
Saturated Fat 2.6g13%
Cholesterol 124mg41%
Sodium 308mg13%
Potassium 1095mg31%
Carbohydrates 48.8g16%
Fiber 6.4g26%
Sugar 5.3g6%
Protein 10.3g21%
Calcium 80mg8%
Iron 3.2mg18%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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Potato Salad with Egg

This traditional American potato salad with egg is the perfect side dish for any picnic or barbecue affair! It also makes a great lunchtime snack.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 3 hrs 30 mins
Yield: 8 people


  • 8 medium potato cubed
  • 5 eggs hard-boiled, cubed
  • 2 stalks celery diced
  • 1 large carrot diced
  • 4 green onions chopped
  • 1 cup mayonnaise
  • 1/4 cup mustard
  • 1 tsp paprika
  • 2 tbsp apple cider vinegar
  • 1 1/2 tsp celery seed
  • salt to taste
  • black pepper to taste


  • In a medium pot, boil the cubed potatoes until fork can easily break it apart. Strain and let cool.
  • In a large boil add the potato, celery, carrot, green onions, mayonnaise, mustard, vinegar, paprika, and celery seed.
  • Stir until combine than add salt and pepper to taste.
  • Refrigerate at least 3 hours before serving.
Potato Salad with Egg brought to you by Tiny.Kitchen: https://www.tiny.kitchen/potato-salad/