https://www.tiny.kitchen/deli-style-grilled-cheese-sandwich/
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Deli-Style Grilled Cheese Sandwich
Deli-Style Grilled Cheese Sandwich. Pan-fried seeded rye bread and Provolone cheese, with dill pickles and mustard.
Ingredients
- 8 slices seeded rye bread
- 2 tbsp coconut oil for frying
- 24 slices smoked provolone (sliced thin)
- 4 tsp yellow mustard (or Dijon)
- 4 dill pickle spears (sliced thin)
Instructions
- Heat half the coconut oil on large skillet.
- Toast one side of each slice of bread. Remove when golden brown and spread mustard on the toasted side. These are tops and bottoms.
- Add two slices of provolone cheese to half of the bread slices. Add a layer of pickles then another slice of cheese. This will hold the pickles in.
- Top with the remaining bread slices. Toasted side down.
- Toast both sides of each sandwich in the remaining coconut oil. Gently squish them with your spatula as they cook.
- Once golden, remove from skillet and immediately sprinkle lightly with salt.
- Eat immediately.
Deli-Style Grilled Cheese Sandwich brought to you by Tiny.Kitchen: https://www.tiny.kitchen/deli-style-grilled-cheese-sandwich/