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A classic chocolate chip cookies recipe! Semi-sweet chocolate chunks in a brown sugar cookie dough. Crunchy, chewy, sweet, and delicious! | Tiny Kitchen Cuisine | http://tiny.kitchen
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Chocolate Chip Cookies

The all-around classic chocolate chip cookie recipe! Semi-sweet chocolate chunks in a soft, but slightly crunchy, brown sugar cookie dough.
Prep Time10 minutes
Active Time9 minutes
Total Time19 minutes
Course: Cookies
Cuisine: Baked Goods
Keyword: chocolate, chocolate chip cookies, cookies
Yield: 24 cookies
Calories: 178kcal
Author: Tiny.Kitchen

Materials

  • 2 sticks unsalted butter (softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cup semi-sweet chocolate chips

Instructions

  • Heat the oven to 375℉
  • Put the softened butter in a medium mixing bowl. Add the sugar and brown sugar. Using the back of the spoon, cream the sugar into the butter until it is smooth.
  • Add the eggs and vanilla. Mix into the butter until it's fully incorporated and slightly fluffy.
  • Add the flour, baking soda, and salt. Mix until smooth.
  • Fold the chocolate chips into the cookie dough.
  • Spoon out 1 to 1 1/2 heaping tablespoon globs of the cookie dough on a parchment-lined baking pan. Leave about 2 inches between each ball to allow for spreading.
  • Bake for 9 to 11 minutes.
  • Remove from tray and let cool.

Video

Nutrition

Serving: 41g | Calories: 178kcal | Carbohydrates: 18.57g | Protein: 2.2g | Fat: 10.6g | Saturated Fat: 6.28g | Polyunsaturated Fat: 0.444g | Monounsaturated Fat: 3.195g | Trans Fat: 0.011g | Cholesterol: 49mg | Sodium: 64mg | Potassium: 87mg | Fiber: 0.9g | Sugar: 11.23g | Vitamin A: 550IU | Calcium: 20mg | Iron: 1.4mg