Chocolate Chip Cookies
The all-around classic chocolate chip cookie recipe! Semi-sweet chocolate chunks in a soft, but slightly crunchy, brown sugar cookie dough.
Prep Time10 minutes mins
Active Time9 minutes mins
Total Time19 minutes mins
Course: Cookies
Cuisine: Baked Goods
Keyword: chocolate, chocolate chip cookies, cookies
Yield: 24 cookies
Calories: 178kcal
Author: Tiny.Kitchen
- 2 sticks unsalted butter (softened)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cup semi-sweet chocolate chips
Heat the oven to 375℉
Put the softened butter in a medium mixing bowl. Add the sugar and brown sugar. Using the back of the spoon, cream the sugar into the butter until it is smooth.
Add the eggs and vanilla. Mix into the butter until it's fully incorporated and slightly fluffy.
Add the flour, baking soda, and salt. Mix until smooth.
Fold the chocolate chips into the cookie dough.
Spoon out 1 to 1 1/2 heaping tablespoon globs of the cookie dough on a parchment-lined baking pan. Leave about 2 inches between each ball to allow for spreading.
Bake for 9 to 11 minutes.
Remove from tray and let cool.
Serving: 41g | Calories: 178kcal | Carbohydrates: 18.57g | Protein: 2.2g | Fat: 10.6g | Saturated Fat: 6.28g | Polyunsaturated Fat: 0.444g | Monounsaturated Fat: 3.195g | Trans Fat: 0.011g | Cholesterol: 49mg | Sodium: 64mg | Potassium: 87mg | Fiber: 0.9g | Sugar: 11.23g | Vitamin A: 550IU | Calcium: 20mg | Iron: 1.4mg