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Love chinese take-out and want to make it at home? This brown garlic sauce is an excellent base for any combination of stir-fry dinners. | Tiny Kitchen Cuisine | https://tiny.kitchen
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https://www.tiny.kitchen/chinese-take-out-garlic-stir-fry-sauce/

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Take-Out Style Chinese Garlic Stir-Fry Sauce

Love chinese take-out and want to make it at home? This brown garlic sauce is an excellent base for any combination of stir-fry dinners.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2 cups

Ingredients

  • 1 head garlic sliced thin (about 8 cloves)
  • 2 tbsp ginger fresh, minced
  • 3 tbsp cornstarch
  • 2 tbsp sugar
  • 2 tbsp sriracha (or to taste)
  • 2 tsp sesame oil
  • 4 tbsp rice wine vinegar
  • 2/3 cup soy sauce
  • 1 cup broth

Instructions

  • Peel and thinly slice one small head of garlic (about 8 cloves) and add to a small bowl.
  • Peel and mince about 2 inches (2 tbsp) of fresh ginger. Add to the bowl.
  • Add the cornstarch, sugar, sriracha sauce, and sesame oil to the bowl. Stir to combine the ingredients into a paste. Creating this paste will prevent the cornstarch from making your sauce lumpy.
  • Stir in the rice wine vinegar, soy sauce, and broth until the sauce is smooth. While you prepare and cook your vegetables, stir the sauce occationally to keep it loose.
  • Prepare your stir-fry. About 5 minutes before your stir-fry is done, pour the garlic sauce into the pan. Cook at a medium-high heat until the sauce thickens. Enjoy.
Take-Out Style Chinese Garlic Stir-Fry Sauce brought to you by Tiny Kitchen Cuisine: https://www.tiny.kitchen/chinese-take-out-garlic-stir-fry-sauce/