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Take-Out Style Chinese Garlic Stir-Fry Sauce
Love chinese take-out and want to make it at home? This brown garlic sauce is an excellent base for any combination of stir-fry dinners.
- 1 head garlic sliced thin (about 8 cloves)
- 2 tbsp ginger fresh, minced
- 3 tbsp cornstarch
- 2 tbsp sugar
- 2 tbsp sriracha (or to taste)
- 2 tsp sesame oil
- 4 tbsp rice wine vinegar
- 2/3 cup soy sauce
- 1 cup broth
Peel and thinly slice one small head of garlic (about 8 cloves) and add to a small bowl.
Peel and mince about 2 inches (2 tbsp) of fresh ginger. Add to the bowl.
Add the cornstarch, sugar, sriracha sauce, and sesame oil to the bowl. Stir to combine the ingredients into a paste. Creating this paste will prevent the cornstarch from making your sauce lumpy.
Stir in the rice wine vinegar, soy sauce, and broth until the sauce is smooth. While you prepare and cook your vegetables, stir the sauce occationally to keep it loose.
Prepare your stir-fry. About 5 minutes before your stir-fry is done, pour the garlic sauce into the pan. Cook at a medium-high heat until the sauce thickens. Enjoy.
Take-Out Style Chinese Garlic Stir-Fry Sauce brought to you by Tiny Kitchen Cuisine: https://www.tiny.kitchen/chinese-take-out-garlic-stir-fry-sauce/