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A metal bowl of creamy cucumber salad with fresh dill sitting on a slate board.
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5 from 1 vote

Dill Cucumber Salad

Light, bright, and creamy! Ready in a matter of minutes, this Dill Cucumber Salad is a delicious and easy to make side dish that plays well with any meal.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy cucumber salad, cucumber, side dish, sour cream
Yield: 2 people
Calories: 41kcal
Author: Tiny.Kitchen

Equipment

Materials

  • 1 large cucumber
  • 3 tbsp sour cream
  • 1 tsp fresh dill (chopped)
  • 1/4 tsp salt

Instructions

  • Peel the cucumber. Slice it in half lengthwise then into slices about 1/4 inch thick.
  • Add sliced cucumber to a medium mixing bowl, then add the sour cream, dill, and salt. Mix well until combined.
  • Let rest for 5 minutes before serving.

Nutrition

Serving: 159g | Calories: 41kcal | Carbohydrates: 4.32g | Protein: 1.47g | Fat: 2.14g | Saturated Fat: 1.206g | Polyunsaturated Fat: 0.076g | Monounsaturated Fat: 0.563g | Cholesterol: 6mg | Sodium: 309mg | Potassium: 231mg | Fiber: 1g | Sugar: 1.97g | Vitamin A: 183IU | Vitamin C: 4.9mg | Calcium: 46mg | Iron: 0.34mg