Dill Cucumber Salad
Light, bright, and creamy! Ready in a matter of minutes, this Dill Cucumber Salad is a delicious and easy to make side dish that plays well with any meal.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: creamy cucumber salad, cucumber, side dish, sour cream
Yield: 2 people
Calories: 41kcal
Author: Tiny.Kitchen
- 1 large cucumber
- 3 tbsp sour cream
- 1 tsp fresh dill (chopped)
- 1/4 tsp salt
Peel the cucumber. Slice it in half lengthwise then into slices about 1/4 inch thick.
Add sliced cucumber to a medium mixing bowl, then add the sour cream, dill, and salt. Mix well until combined.
Let rest for 5 minutes before serving.
Serving: 159g | Calories: 41kcal | Carbohydrates: 4.32g | Protein: 1.47g | Fat: 2.14g | Saturated Fat: 1.206g | Polyunsaturated Fat: 0.076g | Monounsaturated Fat: 0.563g | Cholesterol: 6mg | Sodium: 309mg | Potassium: 231mg | Fiber: 1g | Sugar: 1.97g | Vitamin A: 183IU | Vitamin C: 4.9mg | Calcium: 46mg | Iron: 0.34mg