Chicken Soup
This chicken soup recipe is the granddaddy of all soup recipes! Grab a bowl of this delicious soup straight from the pot or add noodles for a homemade chicken noodle soup.
Yield: 8 bowls
Materials
- 1 whole chicken
- 5 carrots peeled and sliced
- 3-4 stalks celery peeled and sliced
- 1 medium onion chopped
- 1 tsp thyme
- 1 tbsp rosemary
- 1 tbsp black pepper
- 1 tbsp salt
- water
Instructions
- Place chicken in a large pot.
- Add onion, carrots, celery, thyme, rosemary, salt, and pepper.
- Cover with water.
- Simmer for at least 4 hours or until chicken easily falls away from the bones.
- Strain broth into a large container then sift through the vegetables and meat. Carefully remove and discard any bones and cartilage. Return the vegetables and meat to the broth.
- Serve with noodles or cooked rice.