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–+ servings
A bowl of homemade vegetable soup filled with delicious veggies like potato, peas, tomato, onion, and green beans.

Vegetable Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serves 4 people

Ingredients  

  • 1/2 medium onion chopped
  • 2 stalks celery chopped
  • 1 large potato diced
  • 3 medium tomatoes diced
  • 2 medium carrots diced
  • 1/2 cup peas frozen
  • 1/2 cup corn frozen cut
  • 1 cup green beans chopped
  • 1 tbsp vegetable bouillon
  • 6 cups water
  • 1 bay leaf
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/2 tsp sage
  • 1 tsp black pepper
  • 1-2 tsp salt or to taste
  • 2 tsp lemon juice

Instructions

  • Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Put into a large soup pot.
  • Mix in 1 tbsp of vegetable bouillon and 6 cups of water.
  • Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt.
  • Place over high heat and bring to a slow boil. Stirring occationally.
  • When the potatoes and carrots are just beginning to get tender (about 10-15 minutes), add the chopped green beans, corn, and peas to the pot. Continue to boil until the green beans, potatoes, and carrots are soft.
  • Mix in 2 tsp of lemon juice to brighten the flavors.
  • Serve.
Course: Main Dish
Cuisine: Misc
Keyword: soup, vegetable, vegetarian
Tried this recipe?Let me know how it was!