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A pitcher and glass of iced rhubarb ade sweetened with honey with a backyard patio in blurred in the distance.

Honey-Sweetened Rhubarb Ade

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serves 12 glasses

Ingredients  

  • 3 cups rhubarb stalks
  • 1 quart water
  • 1/3 cup honey

Instructions

  • Wash and cut rhubarb into 1/2-inch cubes then add to large pot with water. Cover and place over medium heat. Cook at a light boil for 30 minutes. Let cool for 5 minutes before handling.
  • Carefully strain liquid into a pitcher and discard solids. Stir honey into the pitcher and let cool to room temperature before refrigerating.
  • Serve once completely chilled.
Course: Breakfast
Cuisine: American
Keyword: ade, cooler, drink, honey, rhubarb
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